This sophisticated blend of herbs and spices produces a timeless pastrami. Black pepper and coriander form the base of this rub combined with other select spices. Brined brisket or corned beef is coated generously with this delicately crafted mix, smoked then sliced thinly to become the centerpiece of the classic Rueben sandwich.
Hand crafted from the finest natural ingredients and blended in Melbourne, welcome to the brand-new range of meat rubs from Ozpig! The Ozpig Rubs Range is designed by an expert spice blender to help you create incredible flavour and pairs perfectly with the Ozpig cooking styles.
Each label features a unique QR code which when scanned give easy accesses to temperatures guides, smoke wood selection guide and an ever growing recipe list. These handy hints and tip will help you along your Low and Slow journey BBQ journey.